What would America be without dessert? It would be puritanical. It would be boring. It would be healthier, probably. Thankfully for our collective culture, if not our blood sugar levels, America is a land of desserts. Drive across the country, and you’ll find pralines and cookies in every gas station,…
- 1 day ago
Cutting tomatoes can be a frustrating experience – it’s not always easy and tomato juice can squirt out everywhere. But thanks to this video, now you can cut them perfectly each and every time! This method safer and a lot cleaner too! Please SHARE this video with all your cooking friends!
- 2 months ago
Wow I like weird fruits and I have only heard of three of these before. Only actually tried one-the kiwano melon. I eat those regularly.
I made the mistake once of trying the African cucumber. It, uh. Tastes like cucumber. Yeah.
Kiwano is absolutely delicious wtf you talking about
DON’T FORGET THE LAU LAU (rose apple), WHICH HAS A TEXTURE OF A PEAR, BUT FUCKING TASTES LIKE A ROSE SMELLS.
Blew my fucking mind when I tried one.
(via americanberliner)Source: acidocasualidad
- 3 months ago
Best Chef Northwest: Naomi Pomeroy, Beast, Portland, OR
Best Chef South: Sue Zemanick, Gautreau’s, New Orleans
Best Chef New York City: April Bloomfield, The Spotted Pig
Best Chef Southeast: Ashley Christensen, Poole’s Downtown Diner, Raleigh
Outstanding Restaurateur: Barbara Lynch
Outstanding Chef: Nancy Silverton
Chef Silverton joins Alice Waters, Lidia Bastianich and Judy Rodgers as the only women to win this award since the program started.
Chef Lynch is the second woman in a row to win this award, after Maguy Le Coze, who was the first ever last year.
Some take coffee for delight, others take it for vigor. This beloved beverage has made a home in almost every country around the world, so much so that it
- 4 months ago
“Alarmingly for some who thought they were doing the right thing, tinned and frozen fruit may not be helpful at all. …There was a surprise finding – people who ate canned or frozen fruit actually had a higher risk of heart disease, stroke and cancer.”
art: Beth Galton
You won’t be able to resist these pictures of delicious sweet treats
Happy hump day!
"Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?"
- 5 months ago
If you ask the professionals, the best restaurants in America are fancy-pants establishments like Alinea in Chicago, the French Laundry in Napa Valley, and Le Bernardin in New York, where a meal will set you back hundreds of dollars per person. But if you ask the foodies on the customer-reviews…
- 6 months ago
Athletes and spectators are giving the food in Sochi rave reviews. But what are they eating, exactly? It’s a mashup of Soviet-era Russian faves, punctuated with foods of the Caucasus that have long been special treats for people visiting the Russian Riviera.
To be in D.C.! (Or Sochi!)